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Extension technology for the food industry /

Contributor(s): Material type: TextTextPublication details: New York Elsevier Applied Science 1987Description: 177 p. 25 cmISBN:
  • 1851661298
Subject(s): DDC classification:
  • 664 CON
Item type: Food Science
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Current library Call number Status Barcode
College of Natural Resources 664 CON (Browse shelf(Opens below)) Available P6621

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