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Modernization of traditional food processes and products / (Acc: 6201)

By: Material type: TextTextPublication details: New York : Springer, 2016Description: 205 p. 23 cmISBN:
  • 9781489976697
DDC classification:
  • 664 MCE
Item type: Food Science
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Current library Call number Copy number Status Barcode Course reserves
College of Natural Resources 664 MCE (Browse shelf(Opens below)) 1 Available P6201

Traditional Bhutanese Food

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