Handbook of analysis and quality control for fruit and vegetable products / (Acc: 6186)

Material type: Text

TextPublication details: Chennai; India: Mc Graw Hil, 2018.Edition: 2nd ediDescription: 1112 p. : ill,; 23 cmISBN:

DDC classification:

Item type:

Books on Agriculture

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	634 RAN (Browse shelf(Opens below))	Available	P6183	Food Processing and Preservation
College of Natural Resources	634 RAN (Browse shelf(Opens below))	Available	P6184	Food Processing and Preservation
College of Natural Resources	634 RAN (Browse shelf(Opens below))	Available	P6185	Food Processing and Preservation
College of Natural Resources	634 RAN (Browse shelf(Opens below))	Available	P6186	Food Processing and Preservation

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