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A complete course in canning and related processes Volume 1: (Acc: 5669)

Contributor(s): Material type: TextTextEdition: Fourteenth edition / revised by Susan FeatherstoneDescription: illustrations ; 24 cmISBN:
  • 9780857096777 (print : v. 1)
  • 9781782425007 (print : threevolume set)
Subject(s): DDC classification:
  • 664.0282 FEA 23
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 664.0282 FEA (Browse shelf(Opens below)) Available A08530

Food Processing and Preservation

College of Natural Resources 664.0282 FEA (Browse shelf(Opens below)) Available A08531

Food Processing and Preservation

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