The food chemistry laboratory : (Acc: 5673) a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel.

By:

Contributor(s):

Material type: Text

TextPublication details: Boca Raton : CRC Press, 2003.Edition: 2nd edDescription: 137 p. : ill. ; 28 cmISBN:

Subject(s):

DDC classification:

Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664.07 WEA (Browse shelf(Opens below))	Available	A08523	Food Chemistry
College of Natural Resources	664.07 WEA (Browse shelf(Opens below))	Available	A08524	Food Chemistry

There are no comments on this title.

to post a comment.