Technology of cereals : an introduction for students of food science and agriculture /

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Material type: Text

TextPublication details: New York : Pergamon, 1994.Edition: 4th edDescription: xiii, 334 p. : ill. ; 25 cmISBN:

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Books on Agriculture

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Holdings
Current library	Call number	Status	Barcode
College of Natural Resources	631.56 KEN (Browse shelf(Opens below))	Available	P7944
College of Natural Resources	631.56 KEN (Browse shelf(Opens below))	Available	P7945
College of Natural Resources	631.56 KEN (Browse shelf(Opens below))	Available	P7946
College of Natural Resources	631.56 KEN (Browse shelf(Opens below))	Available	P7947

Includes bibliographical references and index.

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