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Principles of food sanitation /

By: Contributor(s): Material type: TextTextPublication details: Cham : Springer International Publishing 2018.Edition: 6th edDescription: XXX, 437 p : ill. ; 24 cmISBN:
  • 9783030097929
DDC classification:
  • 664 MAR
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 664 MAR (Browse shelf(Opens below)) Available P7724

Food Safety and Sanitation

Includes references and index

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