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Introduction to food and agribusiness management /

By: Contributor(s): Material type: TextTextPublication details: New Jersey : Prentice Hall, c2002.Description: xx, 363 p. : ill. ; 20 cmISBN:
  • 9780130145772
DDC classification:
  • 630.68 BAK
Item type: Sustainable Development
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Current library Call number Status Barcode
College of Natural Resources 630.68 BAK (Browse shelf(Opens below)) Available P7613

Includes index.

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