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The stability and shelf-life of food/

Contributor(s): Material type: TextTextPublication details: New Delhi Woodhead Publishing Limited. 2009Description: 340 p. ill, : 27 cmISBN:
  • 9781855735002
DDC classification:
  • REF/641.48 KIL
Item type: Reference
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Current library Call number Status Barcode Course reserves
College of Natural Resources REF/641.48 KIL (Browse shelf(Opens below)) Not for loan P7410.50

Food Product Development

includes index

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